Regency KBB Limited

Pressalit’s kitchen against waste An important part of Pressalit’s work with UN’s Sustainable Development Goal #12: Responsible Consumption and Production includes our work with food waste in our kitchen and canteen. At Pressalit, we strive to integrate new initiatives in various parts of our processes in order to minimize our environmental impact on the world. This also goes for our kitchen, which also works specifically with the task of decreasing waste. Pressalit’s kitchen and canteen works with the sustainability and reduction of food waste on three overall levels: By always using high quality groceries Through the production and serving of food By re-using food waste in collaboration with Daka Refood High quality groceries The Pressalit-kitchen aims to use organic groceries, as much as possible. This is the reason why we collaborate with Hørkram, which also focus on organic and seasonal groceries of high quality. By choosing ingredients of the highest quality, the kitchen makes the most of the ingredients and thereby, they minimize waste. Serve less, waste less Another aspect of working with sustainability is the preparation and serving of the food. As the kitchen prepares and serves food based on strict rules, there is a special focus on how much food is served and prepared and how much food is put on the buffet at the time. By optimizing the production and serving, we minimize the amount of food, which is thrown away. From waste to energy Regardless how much our kitchen works with reduction of waste, it cannot be avoided completely. Therefore, Pressalit cooperates with Daka Refood, which collects our food waste and re-uses it as biogas; a green and more sustainable form of energy. On a yearly basis, Pressalit collects 5840 kg organic waste. After it has been re-used, this amount of waste is equivalent to: Nutrition enough to manure 9530,9 kg carrots A reduction of CO2 emissions by 4163,9 kg 196,2 days’ warmth in an average household Production of 5369,3 kWh The reduction of food waste across these three areas therefore contributes to Pressalit’s work with SDG #12. Additionally, it adds to our aim of being a sustainable and responsible business.

The Brief for this project was to create an accessible, useable and safe workspace for children with different needs but also suitable for teaching staff. We achieved this by installing Pressalit Rise and Fall worktops fitted with an Induction hob and sink, Rise and Fall wall units, accessible corner storage units, a large height adjustable preparation table and Neff Hide and Slide Ovens.

Fitted kitchen with accessible storage solutions

The Brief for this project was to create an accessible, wheelchair friendly domestic kitchen. We achieved this by installing Pressalit Rise and Fall worktops fitted with an Induction hob and sink, Rise and Fall wall units, accessible corner storage units and Neff Hide and Slide Ovens, fitted at a lower level to meet the customers needs.

The Brief for this project was to create an accessible, adapted family kitchen. We achieved this by installing Pressalit Rise and Fall worktops fitted with an Induction hob and sink, Rise and Fall wall units, accessible corner storage units, Neff Hide and Slide Ovens.